Hunter Valley: Two-Hour Cellar Door Wine Tasting with Three-Course Lunch for Two at Wandin Valley Estate
Embark on a luxurious sensory journey at one of the gems of Hunter Valley’s wine region – Wandin Valley Estate. Enter the cellar door for a tasting of seven premium drops to entice your palate, immersing you in the rich flavour profile that have been expertly crafted through the estate’s sustainable wine-making practices. In true country hospitality, you’ll be invited to dine on a bespoke three-course lunch – a delicious menu that combines locally-sourced fresh produce with the seasonal bounty of Wandin Kitchen’s garden, accompanied by a glass of wine selected from your tasting session and stunning views of the estate.
Inclusions
- Valid for two adults (18+)
- Two-hour wine-tasting of seven Wandin Valley Estate premium wines
- Three-course bespoke lunch OR vegetarian lunch menu with glass of wine selected from tasting per person at Wandin Kitchen
- Shared entree, one main and one dessert per person at Wandin Kitchen
- Available hours: Thursday – Sunday: Bookings available 11am through to 1pm
- Please allow up to two hours for this experience
- Bookings valid to 31 December 2025
Wandin Valley Estate Wine Tasting Menu:
- NV Sparkling Cuvee
- 2016 ICON Blanc de Blanc
- 2017 Reserve Semillon
- 2017 Reserve Chardonnay
- 2017 ICON Chardonnay
- 2018 Reserve Shiraz
- 2017 ICON Reserve Shiraz
- Tastings are accompanied by Wandin Sourdough, Dukkah, estate vincotto
Three-Course Wandin Kitchen Lunch Menu:
- Course One (To share): Arancini, saffron, spinach and mozarella; Kofta, harissa lamb and smoked carrot hummus
- Course Two: Choice of Barramundi, tempura vegetables, basil pesto oil and herbed mayonnaise; OR Sirloin, creamy garlic prawns, seasonal vegetables and potatoes
- Course Three: Fruit sorbet topped with Wandin Estate Pink Moscato
- Served with a glass of Wandin Reserve wine selected from tasting session per person
Vegetarian Three-Course Wandin Kitchen Lunch Menu:
- Course One: Arancini, roast tomato and goats cheese tartlet
- Course Two: Choice of Tortellini of cavalo nero, spinach and ricotta with pumpkin cream; OR Spiced pumpkin & vegetable pakora with yoghurt and chutney
- Course Three: Fruit sorbet topped with Wandin Estate Pink Moscato
- Served with a glass of Wandin Reserve wine selected from tasting session per person
